Moreh Border Kitchen

About

A small place on the Moreh main road reflecting exactly what the town is: Burmese mohinga and tea-leaf salad on the same menu as Tamil dosa and Manipuri fish curry. Unpolished, cheap, and the most genuinely cross-border meal you will eat in India's northeast.

Signature dishes

• MohingaSignature

  Burmese fish and rice-noodle soup, served with crisp fritters and lime.

  ₹120

• Tea leaf saladVegSignature

  Fermented tea leaf with peanuts, sesame, tomato and fried garlic.

  ₹130