
CuisineImphal West
Meitei Home Cooking: Eromba, Singju and Chak-hao Kheer
Singjamei, Imphal West · hosted by Bina Devi
Spend a morning in a working Imphal kitchen learning the three dishes that define Meitei food. You will pound ngari (fermented fish) and roasted chillies into eromba, hand-toss a singju salad of banana flower, lotus stem and perilla seed, and set chak-hao kheer from Manipur's black rice. The class ends with you eating what you made, served the traditional way on a leaf.
- Duration
- 3 hr 30 min
- Maximum group size
- Up to 8
- Run in
- English · Meiteilon
Price per person: ₹1,400 / person
4.9out of 5(64)















