Valley Organic Bistro

About

A farm-to-table bistro outside Bishnupur town where almost everything on the plate comes from the fields behind it. Strong vegetarian and vegan range built around Manipuri greens, black rice bowls, foraged mushrooms in season and house-made ferments. The farm tour before lunch is free if you ask.

Signature dishes

• Black rice bowlChak-hao ChaphuVegSignature

  Chak-hao with roasted seasonal vegetables, perilla dressing and fermented soybean crumb.

  ₹320

• Foraged mushroom kangshoiKangshoiVegSignature

  The classic Meitei boiled vegetable stew, made with wild mushrooms in the monsoon months.

  ₹260

• Fermented greens plateVeg

  A tasting of four house ferments with flatbread and herb oil.

  ₹220