Meitei Home Cooking: Eromba, Singju and Chak-hao Kheer

About this experience

Spend a morning in a working Imphal kitchen learning the three dishes that define Meitei food. You will pound ngari (fermented fish) and roasted chillies into eromba, hand-toss a singju salad of banana flower, lotus stem and perilla seed, and set chak-hao kheer from Manipur's black rice. The class ends with you eating what you made, served the traditional way on a leaf.

What’s included

• All ingredients and equipment
• A printed recipe card set in English
• Full lunch of the dishes you cook
• Black tea and kabok (puffed rice snack)