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Manipuri Culinary Tour
Imphal West · Thoubaleasy4.9 · 78 reviews
About this route
A full day inside Meitei food: the market at opening, a ngari and hawaijar producer, a hands-on cooking session in a home kitchen, and a long lunch of what you cooked. Ends at a fermented-food tasting with notes on what travels well and what does not.
Day by day
Day 1: Market, ferments, kitchen
Start at Ima Keithel when the produce arrives, visit a fermentation household in Thoubal, then cook and eat a full Meitei meal in an Imphal home.
- Stops
- Ima Keithel at opening → Ngari and hawaijar producer, Thoubal → Home kitchen cooking session, Singjamei → Fermented food tasting
- Meals
- Market breakfast, The lunch you cook, Tea and kabok
What is and is not included
Included
- Vehicle for the day
- All tastings and market purchases
- Cooking session with a home cook
- Recipe cards and a pack of chak-hao to take home
Not included
- Alcohol
- Additional shopping
- Tips
Departures
- 7 Oct 2026
- 21 Oct 2026
- 11 Nov 2026
- 25 Nov 2026
- 9 Dec 2026
- 13 Jan 2027
Dates can change. Check with the operator before you plan around one.